HOT ! New Arrival｜THE KEW GARDENS SALAD BOOK｜ Books

A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.Eating a plant-based diet benefits our health and the planet.
The world’s current diet, which relies on just twelve plant and five animal species for 75% of our food, threatens biodiversity and food security and cannot be sustained.
Expanding the range of plant-based food sources we consume is an easy way to have a positive impact on the environment. The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilizing a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment, and prevent biodiversity loss while enjoying delicious salads.

192 pages
Hardcover

 
Brand:University of ChicagSKU:126539Tags:Author_Artist_Dsgnr:BY JENNY LINFORD, BrandName:University of Chicago Press, Class:REFERENCE, COOKBOOKS, COOKERY, COOKING, RECIPE, RECIPE BOOK, SALAD, SubClass1:COOKBOOKS, Subject:RECIPES